From Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina

Pigs are important reservoirs of Shiga toxin-producing Escherichia coli (STEC). The entrance of these strains into the food chain implies a risk to consumers because of the severity of hemolytic uremic syndrome. This study reports the prevalence and characterization of STEC throughout the pork produ...

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Detalles Bibliográficos
Autores principales: Colello, Rocío, Cáceres, María E., Ruiz, María J., Sanz, Marcelo, Etcheverría, Analía I., Padola, Nora L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744844/
https://www.ncbi.nlm.nih.gov/pubmed/26903972
http://dx.doi.org/10.3389/fmicb.2016.00093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744844/
https://www.ncbi.nlm.nih.gov/pubmed/26903972
http://dx.doi.org/10.3389/fmicb.2016.00093

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