Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface lambs

BACKGROUND: Improving meat quality including taste and tenderness is critical to the protection and development of markets for sheep meat. Phenotypic selection for such measures of meat quality is constrained by the fact that these parameters can only be measured post-slaughter. Carcass composition...

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Detalles Bibliográficos
Autores principales: Matika, Oswald, Riggio, Valentina, Anselme-Moizan, Marie, Law, Andrew S., Pong-Wong, Ricardo, Archibald, Alan L., Bishop, Stephen C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745175/
https://www.ncbi.nlm.nih.gov/pubmed/26856324
http://dx.doi.org/10.1186/s12711-016-0191-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745175/
https://www.ncbi.nlm.nih.gov/pubmed/26856324
http://dx.doi.org/10.1186/s12711-016-0191-3

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