Characterization of a Hyperthermostable Alkaline Lipase from Bacillus sonorensis 4R

Hyperthermostable alkaline lipase from Bacillus sonorensis 4R was purified and characterized. The enzyme production was carried out at 80°C and 9.0 pH in glucose-tween inorganic salt broth under static conditions for 96 h. Lipase was purified by anion exchange chromatography by 12.15 fold with a yie...

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Detalles Bibliográficos
Autores principales: Bhosale, Hemlata, Shaheen, Uzma, Kadam, Tukaram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745284/
https://www.ncbi.nlm.nih.gov/pubmed/26904276
http://dx.doi.org/10.1155/2016/4170684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745284/
https://www.ncbi.nlm.nih.gov/pubmed/26904276
http://dx.doi.org/10.1155/2016/4170684

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