Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutriti...

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Detalles Bibliográficos
Autores principales: Rutto, Laban K., Xu, Yixiang, Ramirez, Elizabeth, Brandt, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745470/
https://www.ncbi.nlm.nih.gov/pubmed/26904610
http://dx.doi.org/10.1155/2013/857120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745470/
https://www.ncbi.nlm.nih.gov/pubmed/26904610
http://dx.doi.org/10.1155/2013/857120

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