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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutriti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745470/ https://www.ncbi.nlm.nih.gov/pubmed/26904610 http://dx.doi.org/10.1155/2013/857120 |