The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Nunu, a spontaneously fermented yoghurt-like product, is produced and consumed in parts of West Africa. A total of 373 predominant lactic acid bacteria (LAB) previously isolated and identified from Nunu product were assessed in vitro for their technological properties (acidification, exopolysacchari...

Descripción completa

Detalles Bibliográficos
Autores principales: Akabanda, Fortune, Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Parkouda, Charles, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745485/
https://www.ncbi.nlm.nih.gov/pubmed/26904646
http://dx.doi.org/10.1155/2014/721067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745485/
https://www.ncbi.nlm.nih.gov/pubmed/26904646
http://dx.doi.org/10.1155/2014/721067

Ejemplares similares