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The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Nunu, a spontaneously fermented yoghurt-like product, is produced and consumed in parts of West Africa. A total of 373 predominant lactic acid bacteria (LAB) previously isolated and identified from Nunu product were assessed in vitro for their technological properties (acidification, exopolysacchari...

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Detalles Bibliográficos
Autores principales:	Akabanda, Fortune, Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Parkouda, Charles, Jespersen, Lene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745485/ https://www.ncbi.nlm.nih.gov/pubmed/26904646 http://dx.doi.org/10.1155/2014/721067

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