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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran
A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxida...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745489/ https://www.ncbi.nlm.nih.gov/pubmed/26904643 http://dx.doi.org/10.1155/2014/686298 |