Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment w...

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Detalles Bibliográficos
Autores principales: Islam, Md. Khairul, Khan, M. Z. H., Sarkar, M. A. R., Absar, Nurul, Sarkar, S. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745495/
https://www.ncbi.nlm.nih.gov/pubmed/26904616
http://dx.doi.org/10.1155/2013/939385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745495/
https://www.ncbi.nlm.nih.gov/pubmed/26904616
http://dx.doi.org/10.1155/2013/939385

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