Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. Thi...

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Detalles Bibliográficos
Autores principales: Dominque, Brunson, Gichuhi, Peter N., Rangari, Vijay, Bovell-Benjamin, Adelia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745497/
https://www.ncbi.nlm.nih.gov/pubmed/26904593
http://dx.doi.org/10.1155/2013/243412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745497/
https://www.ncbi.nlm.nih.gov/pubmed/26904593
http://dx.doi.org/10.1155/2013/243412

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