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Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. Thi...

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Detalles Bibliográficos
Autores principales:	Dominque, Brunson, Gichuhi, Peter N., Rangari, Vijay, Bovell-Benjamin, Adelia C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745497/ https://www.ncbi.nlm.nih.gov/pubmed/26904593 http://dx.doi.org/10.1155/2013/243412

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