Cargando…

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. Thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dominque, Brunson, Gichuhi, Peter N., Rangari, Vijay, Bovell-Benjamin, Adelia C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745497/ https://www.ncbi.nlm.nih.gov/pubmed/26904593 http://dx.doi.org/10.1155/2013/243412

Ejemplares similares

Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate
por: Gichuhi, Peter N, et al.
Publicado: (2014)

Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
por: Luque-Vilca, Olivia Magaly, et al.
Publicado: (2023)

Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts
por: Gałkowska, Dorota, et al.
Publicado: (2020)

Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis
por: Liu, Ying, et al.
Publicado: (2019)

Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups
por: Ciursa, Paula, et al.
Publicado: (2021)

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
por: Hussain, Shahzad, et al.
Publicado: (2022)

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
por: Juszczak, Lesław, et al.
Publicado: (2013)

Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
por: Chipón, Josefina, et al.
Publicado: (2022)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch
por: Witczak, Mariusz, et al.
Publicado: (2020)

Syrup of Brown Sugar an Antiseptic
Publicado: (1875)

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
por: Allan, Matthew C., et al.
Publicado: (2020)

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
por: Alqah, Hesham, et al.
Publicado: (2023)

Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch
por: Zhang, Lili, et al.
Publicado: (2017)

Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
por: Yan, Yizhe, et al.
Publicado: (2022)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
por: Sun, Yangyang, et al.
Publicado: (2023)

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries
por: Li, Yibo, et al.
Publicado: (2022)

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles
por: Hu, Weiwei, et al.
Publicado: (2022)

Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System
por: Boonkor, Ployfon, et al.
Publicado: (2022)

Sugar Alcohol-Based Deep Eutectic Solvents as Potato Starch Plasticizers
por: Zdanowicz, Magdalena, et al.
Publicado: (2019)

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
por: Alias, Syazwani Aqilah, et al.
Publicado: (2019)

Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
por: Chen, Nan, et al.
Publicado: (2022)

Efficient Continuous Production of Lactulose Syrup by Alkaline Isomerization Using an Organogermanium Compound
por: Nagasawa, Takae, et al.
Publicado: (2019)

SNPs in Genes Functional in Starch-Sugar Interconversion Associate with Natural Variation of Tuber Starch and Sugar Content of Potato (Solanum tuberosum L.)
por: Schreiber, Lena, et al.
Publicado: (2014)

Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction
por: Gyawu, Rebecca, et al.
Publicado: (2015)

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka
por: Senanayake, Suraji, et al.
Publicado: (2014)

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
por: Jeng, Toong Long, et al.
Publicado: (2015)

Establishment of a quality evaluation system of sweet potato starch using multivariate statistics
por: Ma, Chen, et al.
Publicado: (2022)

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
por: Guo, Weiyun, et al.
Publicado: (2022)

CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality
por: Wang, Hongxia, et al.
Publicado: (2019)

An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
por: Adamczyk, Greta, et al.
Publicado: (2022)

Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels
por: Alves Barroso, Lívia, et al.
Publicado: (2022)

Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch
por: Pycia, Karolina, et al.
Publicado: (2022)

Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough
por: Hu, Han, et al.
Publicado: (2023)

Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25
por: Duan, Wenxue, et al.
Publicado: (2019)

Long-Term Soil Drought Limits Starch Accumulation by Altering Sucrose Transport and Starch Synthesis in Sweet Potato Tuberous Root
por: Sheng, Minfei, et al.
Publicado: (2023)

Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants
por: Xu, Shengjun, et al.
Publicado: (2014)

Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing
por: Lyu, Ruiqing, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_olk4920sm90so6dgo56ks91ip7