Benzene as a Chemical Hazard in Processed Foods

This paper presents a literature review on benzene in foods, including toxicological aspects, occurrence, formation mechanisms, and mitigation measures and analyzes data reporting benzene levels in foods. Benzene is recognized by the IARC (International Agency for Research on Cancer) as carcinogenic...

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Detalles Bibliográficos
Autores principales: Salviano dos Santos, Vânia Paula, Medeiros Salgado, Andréa, Guedes Torres, Alexandre, Signori Pereira, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745501/
https://www.ncbi.nlm.nih.gov/pubmed/26904662
http://dx.doi.org/10.1155/2015/545640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745501/
https://www.ncbi.nlm.nih.gov/pubmed/26904662
http://dx.doi.org/10.1155/2015/545640

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