Antiglycation Activity of Iridoids and Their Food Sources

Iridoids are dietary phytochemicals that may have the ability to inhibit the formation of advanced glycation end products (AGEs). Three studies were conducted to investigate this anti-AGE potential. First, the inhibition of fluorescence intensity by food-derived iridoids, after 4 days of incubation...

Descripción completa

Detalles Bibliográficos
Autores principales: West, Brett J., Uwaya, Akemi, Isami, Fumiyuki, Deng, Shixin, Nakajima, Sanae, Jensen, C. Jarakae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745502/
https://www.ncbi.nlm.nih.gov/pubmed/26904624
http://dx.doi.org/10.1155/2014/276950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745502/
https://www.ncbi.nlm.nih.gov/pubmed/26904624
http://dx.doi.org/10.1155/2014/276950

Ejemplares similares