A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia

We characterized, for the first time, the quality and identity of Brazilian Pampa biome honey and its antioxidant properties in vitro (FRAP, DDPH and ABTS). The potential protective effect of honey against oxidative stress induced by iron (Fe) and paraquat, (PQ) in a Drosophila melanogaster model (i...

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Detalles Bibliográficos
Autores principales: Cruz, L. C., Batista, J. E. S., Zemolin, A. P. P., Nunes, M. E. M., Lippert, D. B., Royes, L. F. F., Soares, F. A., Pereira, A. B., Posser, T., Franco, J. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745512/
https://www.ncbi.nlm.nih.gov/pubmed/26904632
http://dx.doi.org/10.1155/2014/470214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745512/
https://www.ncbi.nlm.nih.gov/pubmed/26904632
http://dx.doi.org/10.1155/2014/470214

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