Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

The improvement of quality and the shelf life of veal by combination of 80%O(2)/20%CO(2) modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP...

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Detalles Bibliográficos
Autores principales: Dragoev, Stefan Georgiev, Staykov, Alexandar Stoyanov, Vassilev, Kiril Petrov, Balev, Dessislav Kostadinov, Vlahova-Vangelova, Dessislava Borislavova
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745516/
https://www.ncbi.nlm.nih.gov/pubmed/26904641
http://dx.doi.org/10.1155/2014/629062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745516/
https://www.ncbi.nlm.nih.gov/pubmed/26904641
http://dx.doi.org/10.1155/2014/629062

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