Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

The optimal condition of spray drying purified flavonoids extract from R. tomentosa berries was studied by response surface methodology. The optimized condition for microencapsulation was of maltodextrin to gum Arabic ratio 1 : 1.3, total solid content 27.4%, glycerol monostearate content 0.25%, and...

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Detalles Bibliográficos
Autores principales: Wu, Pingping, Deng, Qian, Ma, Guangzhi, Li, Nianghui, Yin, Yanyan, Zhu, Baojun, Chen, Meiling, Huang, Ruqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745517/
https://www.ncbi.nlm.nih.gov/pubmed/26904629
http://dx.doi.org/10.1155/2014/420908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745517/
https://www.ncbi.nlm.nih.gov/pubmed/26904629
http://dx.doi.org/10.1155/2014/420908

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