Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect...

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Detalles Bibliográficos
Autores principales: Eduardo, Maria, Svanberg, Ulf, Oliveira, Jorge, Ahrné, Lilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745532/
https://www.ncbi.nlm.nih.gov/pubmed/26904595
http://dx.doi.org/10.1155/2013/305407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745532/
https://www.ncbi.nlm.nih.gov/pubmed/26904595
http://dx.doi.org/10.1155/2013/305407

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