Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

This study aimed to investigate the survival of Vibrio cholerae O1 in 3 types of preparation for cooked rice, Oryza sativa L., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and coffee with sweetened condensed milk); and tea, C...

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Detalles Bibliográficos
Autores principales: Tang, John Yew Huat, Izenty, Bariah Ibrahim, Nur' Izzati, Ahmad Juanda, Masran, Siti Rahmah, Yeo, Chew Chieng, Roslan, Arshad, Abu Bakar, Che Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745536/
https://www.ncbi.nlm.nih.gov/pubmed/26904604
http://dx.doi.org/10.1155/2013/581648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745536/
https://www.ncbi.nlm.nih.gov/pubmed/26904604
http://dx.doi.org/10.1155/2013/581648

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