Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

Background. This study sought to investigate antioxidant capacity of aqueous extracts of two pepper varieties (Capsicum annuum var. accuminatum (SM) and Capsicum chinense (RO)) and their inhibitory effect on acetylcholinesterase and butyrylcholinesterase activities. Methods. The antioxidant capacity...

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Detalles Bibliográficos
Autores principales: Ogunruku, Omodesola O., Oboh, Ganiyu, Ademosun, Ayokunle O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745546/
https://www.ncbi.nlm.nih.gov/pubmed/26904640
http://dx.doi.org/10.1155/2014/605618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745546/
https://www.ncbi.nlm.nih.gov/pubmed/26904640
http://dx.doi.org/10.1155/2014/605618

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