Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

The objective of this study was to evaluate the influence of gelator, vegetable oil, stirring speed, and temperature on the physical properties of obtained organogels. They were prepared under varying independent conditions and applying a fractional experimental design. From there a rheological char...

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Detalles Bibliográficos
Autores principales: Rocha-Amador, Omar Gerardo, Gallegos-Infante, Jose Alberto, Huang, Qingrong, Rocha-Guzman, Nuria Elizabeth, Moreno-Jimenez, Martha Rocio, Gonzalez-Laredo, Ruben F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745555/
https://www.ncbi.nlm.nih.gov/pubmed/26904637
http://dx.doi.org/10.1155/2014/513641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745555/
https://www.ncbi.nlm.nih.gov/pubmed/26904637
http://dx.doi.org/10.1155/2014/513641

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