Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food sy...

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Detalles Bibliográficos
Autores principales: Segura-Campos, Maira Rubi, Ciau-Solís, Norma, Rosado-Rubio, Gabriel, Chel-Guerrero, Luis, Betancur-Ancona, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745557/
https://www.ncbi.nlm.nih.gov/pubmed/26904622
http://dx.doi.org/10.1155/2014/241053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745557/
https://www.ncbi.nlm.nih.gov/pubmed/26904622
http://dx.doi.org/10.1155/2014/241053

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