Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

Commercial lipases, from porcine pancreas (PPL), Candida rugosa (CRL), and Thermomyces lanuginosus (Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA), used as a flavor precursor. Although PPL, under...

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Detalles Bibliográficos
Autores principales: Aziz, Marya, Husson, Florence, Kermasha, Selim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745565/
https://www.ncbi.nlm.nih.gov/pubmed/26904663
http://dx.doi.org/10.1155/2015/594238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745565/
https://www.ncbi.nlm.nih.gov/pubmed/26904663
http://dx.doi.org/10.1155/2015/594238

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