Cargando…

Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

Commercial lipases, from porcine pancreas (PPL), Candida rugosa (CRL), and Thermomyces lanuginosus (Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA), used as a flavor precursor. Although PPL, under...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aziz, Marya, Husson, Florence, Kermasha, Selim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745565/ https://www.ncbi.nlm.nih.gov/pubmed/26904663 http://dx.doi.org/10.1155/2015/594238

Ejemplares similares

Improved Estimation of Oil, Linoleic and Oleic Acid and Seed Hull Fractions in Safflower by NIRS
por: Rudolphi, Sabine, et al.
Publicado: (2011)

Safflower seed oil, a rich source of linoleic acid, stimulates hypothalamic neurogenesis in vivo
por: Barmak, Mehrzad Jafari, et al.
Publicado: (2023)

Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice
por: Snoke, Deena B., et al.
Publicado: (2022)

Adaptability and Stability of Safflower Genotypes for Oil Production
por: de Oliveira Neto, Sebastião Soares, et al.
Publicado: (2022)

The chromosome‐scale reference genome of safflower (Carthamus tinctorius) provides insights into linoleic acid and flavonoid biosynthesis
por: Wu, Zhihua, et al.
Publicado: (2021)

Effects of conjugated linoleic acid and high oleic acid safflower oil in the treatment of children with HPV-induced laryngeal papillomatosis: a randomized, double-blinded and crossover preliminary study
por: Louw, Louise
Publicado: (2012)

Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel
por: Song, Chunyong, et al.
Publicado: (2022)

Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
por: Purbaningrum, Krisna, et al.
Publicado: (2023)

Selection tools for oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
por: Cerrotta, Alfonso, et al.
Publicado: (2020)

Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants
por: Cao, Shijiang, et al.
Publicado: (2013)

Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
por: Khan, Awais, et al.
Publicado: (2023)

Promotion of the lipase-catalyzed hydrolysis of conjugated linoleic acid l-menthyl ester by addition of an organic solvent
por: Kobayashi, Takashi, et al.
Publicado: (2012)

Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives
por: Bou-Mitri, Christelle, et al.
Publicado: (2018)

Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production
por: Simões, Tiago, et al.
Publicado: (2021)

An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology
por: Xin, Leyu, et al.
Publicado: (2022)

Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
por: Iskakov, Bauyrzhan, et al.
Publicado: (2023)

Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake
por: Azari, Samin Rafi, et al.
Publicado: (2022)

Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics
por: Yang, Yuanyuan, et al.
Publicado: (2022)

Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products
por: Yoon, Sung Yeoul, et al.
Publicado: (2018)

Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils
por: Attia, Houneida, et al.
Publicado: (2021)

Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction
por: Song, Linlin, et al.
Publicado: (2023)

Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
por: Liu, Xuelan, et al.
Publicado: (2017)

Improvement of safflower oil quality for biodiesel production by integrated application of PGPR under reduced amount of NP fertilizers
por: Nosheen, Asia, et al.
Publicado: (2018)

Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse
por: Monteiro, Jessica, et al.
Publicado: (2012)

Efficacy of synergistic activity of seed oils from Carthamus tinctorius (Safflower) and Nasturtium officinale (Watercress) on the lethality of the cattle tick Hyalomma scupense (Acari: Ixodidae)
por: Alimi, Dhouha, et al.
Publicado: (2022)

Production of Palmitoleic and Linoleic Acid in Oleaginous and Nonoleaginous Yeast Biomass
por: Kolouchová, Irena, et al.
Publicado: (2016)

Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
por: Raimondi, Stefano, et al.
Publicado: (2016)

Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcas seed oil
por: Salimon, Jumat, et al.
Publicado: (2011)

Genetic analysis of safflower domestication
por: Pearl, Stephanie A, et al.
Publicado: (2014)

Linoleic acid and linoleate diols in neonatal cord blood influence birth weight
por: Umeda, Naoko, et al.
Publicado: (2022)

Improvement of Physicochemical Characteristics of Monoepoxide Linoleic Acid Ring Opening for Biolubricant Base Oil
por: Salimon, Jumat, et al.
Publicado: (2011)

Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro
por: Roy, Amitava, et al.
Publicado: (2017)

Synthesis and optimization ring opening of monoepoxide linoleic acid using p-toluenesulfonic acid
por: Salimon, Jumat, et al.
Publicado: (2013)

Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil
por: Li, Yongfu, et al.
Publicado: (2021)

Seed‐specific RNAi in safflower generates a superhigh oleic oil with extended oxidative stability
por: Wood, Craig C., et al.
Publicado: (2018)

Comprehensive analysis of volatile compounds in cold‐pressed safflower seed oil from Xinjiang, China
por: Wang, Lin, et al.
Publicado: (2019)

Safflower Seed Oil and Its Active Compound Acacetin Inhibit UVB-Induced Skin Photoaging
por: Jeong, Eun Hee, et al.
Publicado: (2020)

Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating
por: Pignitter, Marc, et al.
Publicado: (2017)

Linoleic Acid: A Nutritional Quandary
por: Jandacek, Ronald J.
Publicado: (2017)

Linoleic acid–good or bad for the brain?
por: Taha, Ameer Y.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_lqt2lr1luaoofk5bemn93nhg1o