Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study

Introduction. Consumption of foods prepared away from home (FAFH) has grown steadily since the 1970s. We examined the relationship between FAFH and body mass index (BMI) and fruit and vegetable (FV) consumption. Methods. Frequency of FAFH, daily FV intake, height and weight, and sociodemographic dat...

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Detalles Bibliográficos
Autores principales: Seguin, Rebecca A., Aggarwal, Anju, Vermeylen, Francoise, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746344/
https://www.ncbi.nlm.nih.gov/pubmed/26925111
http://dx.doi.org/10.1155/2016/3074241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746344/
https://www.ncbi.nlm.nih.gov/pubmed/26925111
http://dx.doi.org/10.1155/2016/3074241

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