Assessment of a University Campus Food Environment, California, 2015

INTRODUCTION: University campuses offer an opportunity to study the extent to which modifying the food environment influences eating, but in-depth characterizations of campus food environments are needed to identify potential targets for intervention. The objective of this project was to describe th...

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Detalles Bibliográficos
Autores principales: Tseng, Marilyn, DeGreef, Kelsey, Fishler, Madison, Gipson, Rachel, Koyano, Kelly, Neill, Dawn B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4747435/
https://www.ncbi.nlm.nih.gov/pubmed/26851337
http://dx.doi.org/10.5888/pcd13.150455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4747435/
https://www.ncbi.nlm.nih.gov/pubmed/26851337
http://dx.doi.org/10.5888/pcd13.150455

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