Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010

BACKGROUND: In the Nordic countries, substantial policy and intervention efforts have been made to increase adolescents' consumption of fruit and vegetables and to reduce their intake of sweets and soft drinks. Some initiatives have been formulated in a Nordic collaboration and implemented at n...

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Detalles Bibliográficos
Autores principales: Fismen, Anne-Siri, Smith, Otto Robert Frans, Torsheim, Torbjørn, Rasmussen, Mette, Pedersen Pagh, Trine, Augustine, Lilly, Ojala, Kristiina, Samdal, Oddrun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4747535/
https://www.ncbi.nlm.nih.gov/pubmed/26859568
http://dx.doi.org/10.1371/journal.pone.0148541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4747535/
https://www.ncbi.nlm.nih.gov/pubmed/26859568
http://dx.doi.org/10.1371/journal.pone.0148541

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