Neural Signaling of Food Healthiness Associated with Emotion Processing

The ability to differentiate healthy from unhealthy foods is important in order to promote good health. Food, however, may have an emotional connotation, which could be inversely related to healthiness. The neurobiological background of differentiating healthy and unhealthy food and its relations to...

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Detalles Bibliográficos
Autores principales: Herwig, Uwe, Dhum, Matthias, Hittmeyer, Anna, Opialla, Sarah, Scherpiet, Sigrid, Keller, Carmen, Brühl, Annette B., Siegrist, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748030/
https://www.ncbi.nlm.nih.gov/pubmed/26903859
http://dx.doi.org/10.3389/fnagi.2016.00016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748030/
https://www.ncbi.nlm.nih.gov/pubmed/26903859
http://dx.doi.org/10.3389/fnagi.2016.00016

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