Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

Broccoli contains high levels of bioactive molecules and is considered a functional food. In this study, postharvest treatments to enhance the concentration of glucosinolates and phenolic compounds were evaluated. Broccoli whole heads were wounded to obtain florets and wounded florets (florets cut i...

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Detalles Bibliográficos
Autores principales: Villarreal-García, Daniel, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748037/
https://www.ncbi.nlm.nih.gov/pubmed/26904036
http://dx.doi.org/10.3389/fpls.2016.00045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748037/
https://www.ncbi.nlm.nih.gov/pubmed/26904036
http://dx.doi.org/10.3389/fpls.2016.00045

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