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High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

The physiological cholesterol-lowering benefits of β-glucan have been well documented, however, whether modulation of gut microbiota by β-glucan is associated with these physiological effects remains unknown. The objectives of this study were therefore to determine the impact of β-glucan on the comp...

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Detalles Bibliográficos
Autores principales: Wang, Yanan, Ames, Nancy P., Tun, Hein M., Tosh, Susan M., Jones, Peter J., Khafipour, Ehsan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748052/
https://www.ncbi.nlm.nih.gov/pubmed/26904005
http://dx.doi.org/10.3389/fmicb.2016.00129