Cargando…

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

The physiological cholesterol-lowering benefits of β-glucan have been well documented, however, whether modulation of gut microbiota by β-glucan is associated with these physiological effects remains unknown. The objectives of this study were therefore to determine the impact of β-glucan on the comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Yanan, Ames, Nancy P., Tun, Hein M., Tosh, Susan M., Jones, Peter J., Khafipour, Ehsan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748052/ https://www.ncbi.nlm.nih.gov/pubmed/26904005 http://dx.doi.org/10.3389/fmicb.2016.00129

Ejemplares similares

Impact of xylanases on gut microbiota of growing pigs fed corn- or wheat-based diets
por: Zhang, Zhengxiao, et al.
Publicado: (2018)

Human Catestatin Alters Gut Microbiota Composition in Mice
por: Rabbi, Mohammad F., et al.
Publicado: (2017)

Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens
por: Karunaratne, Namalika D., et al.
Publicado: (2022)

Monitoring Survivability and Infectivity of Porcine Epidemic Diarrhea Virus (PEDv) in the Infected On-Farm Earthen Manure Storages (EMS)
por: Tun, Hein M., et al.
Publicado: (2016)

Linking Peripartal Dynamics of Ruminal Microbiota to Dietary Changes and Production Parameters
por: Derakhshani, Hooman, et al.
Publicado: (2017)

Hulless barley and β-glucanase affect ileal digesta soluble beta-glucan molecular weight and digestive tract characteristics of coccidiosis-vaccinated broilers()
por: Karunaratne, Namalika D., et al.
Publicado: (2021)

Effects of hulless barley and exogenous beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight, digestive tract characteristics, and performance of broiler chickens
por: Karunaratne, Namalika D., et al.
Publicado: (2020)

Common Distribution of gad Operon in Lactobacillus brevis and its GadA Contributes to Efficient GABA Synthesis toward Cytosolic Near-Neutral pH
por: Wu, Qinglong, et al.
Publicado: (2017)

External Influence of Early Childhood Establishment of Gut Microbiota and Subsequent Health Implications
por: Munyaka, Peris Mumbi, et al.
Publicado: (2014)

Beta-Glucan Alters Gut Microbiota and Plasma Metabolites in Pre-Weaning Dairy Calves
por: Luo, Zhengzhong, et al.
Publicado: (2022)

Nutritional Models of Experimentally-Induced Subacute Ruminal Acidosis (SARA) Differ in Their Impact on Rumen and Hindgut Bacterial Communities in Dairy Cows
por: Plaizier, Jan C., et al.
Publicado: (2017)

Deletion of the Toll-Like Receptor 5 Gene Per Se Does Not Determine the Gut Microbiome Profile That Induces Metabolic Syndrome: Environment Trumps Genotype
por: Zhang, Wei, et al.
Publicado: (2016)

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH
por: Tun, Hein M., et al.
Publicado: (2020)

Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota
por: Rodriguez, Julie, et al.
Publicado: (2020)

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities
por: Lin, Shang, et al.
Publicado: (2018)

Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
por: Aoe, Seiichiro, et al.
Publicado: (2020)

Denosumab Regulates Gut Microbiota Composition and Cytokines in Dinitrobenzene Sulfonic Acid (DNBS)-Experimental Colitis
por: Khafipour, Azin, et al.
Publicado: (2020)

Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2021)

Gut Microbiota Modulation by Dietary Barley Malt Melanoidins †
por: Aljahdali, Nesreen, et al.
Publicado: (2020)

The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota
por: Sung, Miseon, et al.
Publicado: (2023)

Effects of exogenous β-glucanase on ileal digesta soluble β-glucan molecular weight, digestive tract characteristics, and performance of coccidiosis vaccinated broiler chickens fed hulless barley-based diets with and without medication
por: Karunaratne, Namalika D., et al.
Publicado: (2021)

Antepartum Antibiotic Treatment Increases Offspring Susceptibility to Experimental Colitis: A Role of the Gut Microbiota
por: Munyaka, Peris Mumbi, et al.
Publicado: (2015)

Diet induced changes in the microbiota and cell composition of rabbit gut associated lymphoid tissue (GALT)
por: Arrazuria, Rakel, et al.
Publicado: (2018)

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley
por: Lee, Sang Hoon, et al.
Publicado: (2015)

Altering undigested neutral detergent fiber through additives applied in corn, whole barley crop, and alfalfa silages, and its effect on performance of lactating Holstein dairy cows
por: Hosseini, Seyed Mohsen, et al.
Publicado: (2019)

Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
por: Alessandri, Giulia, et al.
Publicado: (2019)

Mycobacterium avium Subspecies paratuberculosis Infection Modifies Gut Microbiota under Different Dietary Conditions in a Rabbit Model
por: Arrazuria, Rakel, et al.
Publicado: (2016)

Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
por: Kinner, M., et al.
Publicado: (2011)

Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study – protocol for a randomized controlled trial
por: Ramprasath, Vanu R., et al.
Publicado: (2015)

Consumption of Acidic Water Alters the Gut Microbiome and Decreases the Risk of Diabetes in NOD Mice
por: Wolf, Kyle J., et al.
Publicado: (2014)

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
por: Hughes, Jaimee, et al.
Publicado: (2021)

Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
por: Wang, Ruoyu, et al.
Publicado: (2022)

β-glucans: a potential source for maintaining gut microbiota and the immune system
por: Singh, Ravindra Pal, et al.
Publicado: (2023)

Prenatal Depression, Breastfeeding, and Infant Gut Microbiota
por: Rodriguez, Nicole, et al.
Publicado: (2021)

Effects of β-glucan on Salmonella enterica serovar Typhimurium swine colonization and microbiota alterations
por: Bearson, Shawn M. D., et al.
Publicado: (2023)

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
por: Arena, Mattia P., et al.
Publicado: (2014)

Impact of Yeast-Derived β-Glucans on the Porcine Gut Microbiota and Immune System in Early Life
por: de Vries, Hugo, et al.
Publicado: (2020)

Biological observations in microbiota analysis are robust to the choice of 16S rRNA gene sequencing processing algorithm: case study on human milk microbiota
por: Moossavi, Shirin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_av5k6o7btjnuvujm5hsise93ss