Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

BACKGROUND: Fermentative aromas play a key role in the organoleptic profile of young wines. Their production depends both on yeast strain and fermentation conditions. A present-day trend in the wine industry consists in developing new strains with aromatic properties using adaptive evolution approac...

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Detalles Bibliográficos
Autores principales: Rollero, Stéphanie, Mouret, Jean-Roch, Sanchez, Isabelle, Camarasa, Carole, Ortiz-Julien, Anne, Sablayrolles, Jean-Marie, Dequin, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748530/
https://www.ncbi.nlm.nih.gov/pubmed/26861624
http://dx.doi.org/10.1186/s12934-016-0434-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748530/
https://www.ncbi.nlm.nih.gov/pubmed/26861624
http://dx.doi.org/10.1186/s12934-016-0434-6

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