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Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
BACKGROUND: Fermentative aromas play a key role in the organoleptic profile of young wines. Their production depends both on yeast strain and fermentation conditions. A present-day trend in the wine industry consists in developing new strains with aromatic properties using adaptive evolution approac...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748530/ https://www.ncbi.nlm.nih.gov/pubmed/26861624 http://dx.doi.org/10.1186/s12934-016-0434-6 |