Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

BACKGROUND: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), including deforestation, and thereby substantially contributes to the warming of the earth’s surface. To understand the association between food and nutrient intake and GHGE, we therefore need valid me...

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Detalles Bibliográficos
Autores principales: Sjörs, Camilla, Raposo, Sara E, Sjölander, Arvid, Bälter, Olle, Hedenus, Fredrik, Bälter, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748591/
https://www.ncbi.nlm.nih.gov/pubmed/26860262
http://dx.doi.org/10.1186/s12940-016-0110-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4748591/
https://www.ncbi.nlm.nih.gov/pubmed/26860262
http://dx.doi.org/10.1186/s12940-016-0110-7

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