Water-Transfer Slows Aging in Saccharomyces cerevisiae

Transferring Saccharomyces cerevisiae cells to water is known to extend their lifespan. However, it is unclear whether this lifespan extension is due to slowing the aging process or merely keeping old yeast alive. Here we show that in water-transferred yeast, the toxicity of polyQ proteins is decrea...

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Detalles Bibliográficos
Autores principales: Cohen, Aviv, Weindling, Esther, Rabinovich, Efrat, Nachman, Iftach, Fuchs, Shai, Chuartzman, Silvia, Gal, Lihi, Schuldiner, Maya, Bar-Nun, Shoshana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749178/
https://www.ncbi.nlm.nih.gov/pubmed/26862897
http://dx.doi.org/10.1371/journal.pone.0148650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749178/
https://www.ncbi.nlm.nih.gov/pubmed/26862897
http://dx.doi.org/10.1371/journal.pone.0148650

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