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Water-Transfer Slows Aging in Saccharomyces cerevisiae
Transferring Saccharomyces cerevisiae cells to water is known to extend their lifespan. However, it is unclear whether this lifespan extension is due to slowing the aging process or merely keeping old yeast alive. Here we show that in water-transferred yeast, the toxicity of polyQ proteins is decrea...
Autores principales: | Cohen, Aviv, Weindling, Esther, Rabinovich, Efrat, Nachman, Iftach, Fuchs, Shai, Chuartzman, Silvia, Gal, Lihi, Schuldiner, Maya, Bar-Nun, Shoshana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749178/ https://www.ncbi.nlm.nih.gov/pubmed/26862897 http://dx.doi.org/10.1371/journal.pone.0148650 |
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