Respiratory Health – Exposure Measurements and Modeling in the Fragrance and Flavour Industry

Although the flavor and fragrance industry is about 150 years old, the use of synthetic materials started more than 100 years ago, and the awareness of the respiratory hazard presented by some flavoring substances emerged only recently. In 2001, the US National Institute of Occupational Safety and H...

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Detalles Bibliográficos
Autores principales: Angelini, Eric, Camerini, Gerard, Diop, Malick, Roche, Patrice, Rodi, Thomas, Schippa, Christine, Thomas, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749324/
https://www.ncbi.nlm.nih.gov/pubmed/26863607
http://dx.doi.org/10.1371/journal.pone.0148769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749324/
https://www.ncbi.nlm.nih.gov/pubmed/26863607
http://dx.doi.org/10.1371/journal.pone.0148769

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