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Respiratory Health – Exposure Measurements and Modeling in the Fragrance and Flavour Industry
Although the flavor and fragrance industry is about 150 years old, the use of synthetic materials started more than 100 years ago, and the awareness of the respiratory hazard presented by some flavoring substances emerged only recently. In 2001, the US National Institute of Occupational Safety and H...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749324/ https://www.ncbi.nlm.nih.gov/pubmed/26863607 http://dx.doi.org/10.1371/journal.pone.0148769 |