Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

BACKGROUND: Whole rye (WR) consumption seems to be associated with beneficial health effects. Although rye fiber and polyphenols are thought to be bioactive, the mechanisms behind the health effects of WR have yet to be fully identified. This study in rats was designed to investigate whether WR can...

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Detalles Bibliográficos
Autores principales: Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Gaci, Nadia, Tottey, William, Calani, Luca, Bresciani, Letizia, López-Gutiérrez, Noelia, Hazane-Puch, Florence, Laporte, François, Brugère, Jean-François, Del Rio, Daniele, Demeilliers, Christine, de Lorgeril, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749345/
https://www.ncbi.nlm.nih.gov/pubmed/26862900
http://dx.doi.org/10.1371/journal.pone.0148118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4749345/
https://www.ncbi.nlm.nih.gov/pubmed/26862900
http://dx.doi.org/10.1371/journal.pone.0148118

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