On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

BACKGROUND: In melting flesh peaches, auxin is necessary for system-2 ethylene synthesis and a cross-talk between ethylene and auxin occurs during the ripening process. To elucidate this interaction at the transition from maturation to ripening and the accompanying switch from system-1 to system-2 e...

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Detalles Bibliográficos
Autores principales: Tadiello, Alice, Ziosi, Vanina, Negri, Alfredo Simone, Noferini, Massimo, Fiori, Giovanni, Busatto, Nicola, Espen, Luca, Costa, Guglielmo, Trainotti, Livio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750175/
https://www.ncbi.nlm.nih.gov/pubmed/26863869
http://dx.doi.org/10.1186/s12870-016-0730-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750175/
https://www.ncbi.nlm.nih.gov/pubmed/26863869
http://dx.doi.org/10.1186/s12870-016-0730-7

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