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On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening
BACKGROUND: In melting flesh peaches, auxin is necessary for system-2 ethylene synthesis and a cross-talk between ethylene and auxin occurs during the ripening process. To elucidate this interaction at the transition from maturation to ripening and the accompanying switch from system-1 to system-2 e...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750175/ https://www.ncbi.nlm.nih.gov/pubmed/26863869 http://dx.doi.org/10.1186/s12870-016-0730-7 |