Preservation of carbon dioxide clathrate hydrate in the presence of trehalose under freezer conditions

To investigate the preservation of CO(2) clathrate hydrate in the presence of sugar for the novel frozen dessert, mass fractions of CO(2) clathrate hydrate in CO(2) clathrate hydrate samples coexisting with trehalose were intermittently measured. The samples were prepared from trehalose aqueous solu...

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Detalles Bibliográficos
Autores principales: Nagashima, Hironori D., Takeya, Satoshi, Uchida, Tsutomu, Ohmura, Ryo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750220/
https://www.ncbi.nlm.nih.gov/pubmed/26780867
http://dx.doi.org/10.1038/srep19354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750220/
https://www.ncbi.nlm.nih.gov/pubmed/26780867
http://dx.doi.org/10.1038/srep19354

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