Cargando…
Preservation of carbon dioxide clathrate hydrate in the presence of trehalose under freezer conditions
To investigate the preservation of CO(2) clathrate hydrate in the presence of sugar for the novel frozen dessert, mass fractions of CO(2) clathrate hydrate in CO(2) clathrate hydrate samples coexisting with trehalose were intermittently measured. The samples were prepared from trehalose aqueous solu...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750220/ https://www.ncbi.nlm.nih.gov/pubmed/26780867 http://dx.doi.org/10.1038/srep19354 |