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Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate
Cocoa pod husk (CPH) is a by-product of cocoa production obtained after removing the beans from the fruit. The analysis of CPH has shown that it contains high amounts of protein. This study is aimed to utilize this protein source in hydrolase enzyme production. In this study, seven hydrolase enzymes...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4750640/ https://www.ncbi.nlm.nih.gov/pubmed/26904389 http://dx.doi.org/10.1186/s40064-015-1621-3 |