An Outbreak of Food-Borne Typhoid Fever Due to Salmonella enterica Serotype Typhi in Japan Reported for the First Time in 16 Years

For the first time in 16 years, a food-borne outbreak of typhoid fever due to Salmonella enterica serotype Typhi was reported in Japan. Seven patients consumed food in an Indian buffet at a restaurant in the center of Tokyo, while one was a Nepali chef in the restaurant, an asymptomatic carrier and...

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Detalles Bibliográficos
Autores principales: Kobayashi, Tetsuro, Kutsuna, Satoshi, Hayakawa, Kayoko, Kato, Yasuyuki, Ohmagari, Norio, Uryu, Hideko, Yamada, Ritsuko, Kashiwa, Naoyuki, Nei, Takahito, Ehara, Akihito, Takei, Reiko, Mori, Nobuaki, Yamada, Yasuhiro, Hayasaka, Tomomi, Kagawa, Narito, Sugawara, Momoko, Suzaki, Ai, Takahashi, Yuno, Nishiyama, Hiroyuki, Morita, Masatomo, Izumiya, Hidemasa, Ohnishi, Makoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society of Tropical Medicine and Hygiene 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4751929/
https://www.ncbi.nlm.nih.gov/pubmed/26621565
http://dx.doi.org/10.4269/ajtmh.15-0484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4751929/
https://www.ncbi.nlm.nih.gov/pubmed/26621565
http://dx.doi.org/10.4269/ajtmh.15-0484

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