Stress during Adolescence Alters Palatable Food Consumption in a Context-Dependent Manner

Food consumption and preferences may be shaped by exposure to stressful environments during sensitive periods in development, and even small changes in consumption can have important effects on long term health. Adolescence is increasingly recognized as a sensitive period, in which adverse experienc...

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Detalles Bibliográficos
Autores principales: Handy, Christine, Yanaga, Stephanie, Reiss, Avery, Zona, Nicole, Robinson, Emily, Saxton, Katherine B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752485/
https://www.ncbi.nlm.nih.gov/pubmed/26872268
http://dx.doi.org/10.1371/journal.pone.0148261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752485/
https://www.ncbi.nlm.nih.gov/pubmed/26872268
http://dx.doi.org/10.1371/journal.pone.0148261

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