Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds f...

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Detalles Bibliográficos
Autores principales: Yang, Chunying, Liu, Xueming, Chen, Zhiyi, Lin, Yaosheng, Wang, Siyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4753050/
https://www.ncbi.nlm.nih.gov/pubmed/26942012
http://dx.doi.org/10.1155/2016/3982486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4753050/
https://www.ncbi.nlm.nih.gov/pubmed/26942012
http://dx.doi.org/10.1155/2016/3982486

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