The Comparative Evaluation of the Antimicrobial Effect of Propolis with Chlorhexidine against Oral Pathogens: An In Vitro Study

This study aimed to compare the antimicrobial effectiveness of ethanolic extract of propolis (EEP) to chlorhexidine gluconate (CHX) on planktonic Streptococcus mutans, Streptococcus sobrinus, Lactobacillus acidophilus, Lactobacillus salivarius subsp. salivarius, Aggregatibacter actinomycetemcomitans...

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Detalles Bibliográficos
Autores principales: Akca, A. Eralp, Akca, Gülçin, Topçu, Fulya Toksoy, Macit, Enis, Pikdöken, Levent, Özgen, I. Şerif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754468/
https://www.ncbi.nlm.nih.gov/pubmed/26949701
http://dx.doi.org/10.1155/2016/3627463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754468/
https://www.ncbi.nlm.nih.gov/pubmed/26949701
http://dx.doi.org/10.1155/2016/3627463

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