Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit

The ripening physiology of detached fruit is altered by low oxygen conditions with profound effects on quality parameters. To study hypoxia-related processes and regulatory mechanisms, apple (Malus domestica, cv Granny Smith) fruit, harvested at commercial ripening, were kept at 1°C under normoxic (...

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Detalles Bibliográficos
Autores principales: Cukrov, Dubravka, Zermiani, Monica, Brizzolara, Stefano, Cestaro, Alessandro, Licausi, Francesco, Luchinat, Claudio, Santucci, Claudio, Tenori, Leonardo, Van Veen, Hans, Zuccolo, Andrea, Ruperti, Benedetto, Tonutti, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754620/
https://www.ncbi.nlm.nih.gov/pubmed/26909091
http://dx.doi.org/10.3389/fpls.2016.00146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754620/
https://www.ncbi.nlm.nih.gov/pubmed/26909091
http://dx.doi.org/10.3389/fpls.2016.00146

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