Influence of pH on bile sensitivity amongst various strains of Listeria monocytogenes under aerobic and anaerobic conditions

Listeria monocytogenes is a dangerous bacterium that causes the food-borne disease listeriosis and accounts for nearly 20 % of food-borne deaths. This organism can survive the body's natural defences within the digestive tract, including acidic conditions and bile. Although the bile response ha...

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Detalles Bibliográficos
Autores principales: White, Sally J., McClung, Daniel M., Wilson, Jessica G., Roberts, Brandy N., Donaldson, Janet R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2015
Materias:
Standard
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755106/
https://www.ncbi.nlm.nih.gov/pubmed/26307079
http://dx.doi.org/10.1099/jmm.0.000160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755106/
https://www.ncbi.nlm.nih.gov/pubmed/26307079
http://dx.doi.org/10.1099/jmm.0.000160

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