World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis

Background Chemical exposures have been associated with a variety of health effects; however, little is known about the global disease burden from foodborne chemicals. Food can be a major pathway for the general population’s exposure to chemicals, and for some chemicals, it accounts for almost 100%...

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Detalles Bibliográficos
Autores principales: Gibb, Herman, Devleesschauwer, Brecht, Bolger, P. Michael, Wu, Felicia, Ezendam, Janine, Cliff, Julie, Zeilmaker, Marco, Verger, Philippe, Pitt, John, Baines, Janis, Adegoke, Gabriel, Afshari, Reza, Liu, Yan, Bokkers, Bas, van Loveren, Henk, Mengelers, Marcel, Brandon, Esther, Havelaar, Arie H., Bellinger, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000Research 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755404/
https://www.ncbi.nlm.nih.gov/pubmed/26918123
http://dx.doi.org/10.12688/f1000research.7340.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755404/
https://www.ncbi.nlm.nih.gov/pubmed/26918123
http://dx.doi.org/10.12688/f1000research.7340.1

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